Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Angel Food Cake With Blackberry Sauce
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- #62101
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) frozen blackberries, thawed or frozen
1 teaspoon cornstarch
1/2 prepared angel food cake, cut into 1" cubes
directions
In a small saucepan, combine blackberries and cornstarch. Bring blackberries and cornstarch to a simmer over medium heat. Simmer until blackberries break down, 2-5 minutes.
Transfer blackberries to a large bowl, add angel food cake cubes and toss to coat cake with sauce.
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nutrition data
Nutritional data has not been calculated yet.
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