I've made this cake many many times now using a variety of cake mix flavors and frosting flavors. It's a fool proof recipe and it makes such an amazingly delicious and moist cake. It's a great way to make a cake from a mix and not have anyone know it's not from scratch. My favorite combinations have been the one listed here, chocolate cake with cream cheese frosting, lemon cake with lemon frosting, and white cake with cherry frosting (a beautiful light pink colored cake!).
Aug 7, 2012
This is the easiest and moistest cake recipe EVER! I tried it with chocolate cake mix and chocolate frosting...To die for! Thanks for the heads up about not using the mixer!
Apr 6, 2012
This cake turned out great! I used a 10" tube pan baked 45 min. the cake
came out firm and moist. I used all the icing in the mix. No "crawlin" cake here!
My husband raved, this will be a favorite in our family. The cake mix I used was
German chocolate and the icing was coconut pecan but the receipe was the same, enjoy!