What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cranberry Spice Cake
- add review
- #39100
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup shortening
1 cup sugar
1 egg, beaten
1 cup raisins, seedless
1/2 cup pecans, coarsely choppe,d
1 3/4 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon, ground
1/2 teaspoon ground cloves
1 cup cranberry sauce
CRANBERRY CREAM CHEESE FROSTING
3 ounces cream cheese
4 tablespoons cranberry sauce
1/3 teaspoon salt
1 pound powdered sugar
directions
Cream shortening and sugar until light and fluffy; add beaten egg and mix well. Stir in raisins and chopped pecans. Combine dry ingredients and add to creamed mixture; mix well. Stir in cranberry sauce. Spoon mixture into two 8" greased layer pans, and bake at 350 degrees F about 20 to 25 minutes. Cool and frost with Cranberry Cream Cheese Frosting.
Cranberry Cream Cheese Frosting: Soften cream cheese. Add cranberry sauce and whip until light and fluffy. Add salt. Gradually add powdered sugar and continue beating until mixture is creamy. Spread between layers and on top and sides of cake.
added by
Leandra
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 22, 2008
Unusual cranberry ingredient.Very tasty cake.