Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Sour Cream Spice Cake
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- #29148
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups brown sugar
1/2 cup butter
3 eggs, separated
1 teaspoon ground whole cloves
2 cups sifted flour
1/4 teaspoon salt
1 teaspoon soda
1 teaspoon allspice
1 cup sour cream
2 teaspoons cinnamon
directions
Cream sugar and butter, add beaten egg yolks and allspice. Beat well.
Sift flour with salt and soda. Add alternately with sour cream to creamed mixture. Fold in stiffly beaten egg whites.
Pour into greased and floured tube pan. Bake at 325 degrees F for 1 hour, or until it tests done.
added by
01michaeldog
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 26, 2009
This is a great recipe. It is tasty and reliable. We use it frequently! I think the ingredient list could be re-organized to assist the baker: 1. For example, I find I need to cream the 1/2 c butter with 1/2c br. sugar well before adding the remaining 3/2 c br. sugar. 2. I would list all the dry ingredients, soda, cinnamon, allspice and clove together with the flour one should mix them with. 3. I almost never use salt in recipes like this -- the butter is salted already. Only if I used sweet butter would I add salt. Thanks for sharing this recipe!