It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Herb Dip Mix
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- #31415
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup dried parsley flakes
1/4 cup dried thyme leaves
2 tablespoons dried tarragon leaves
2 tablespoons dried onion flakes
3 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
directions
Combine all and mix well. Store in a jar with a tight-fitting lid. Stir or shake before using. Use as a seasoning in recipes.
For Herb Mix Dip: Use 1 tablespoon of the mix with 3/4 cup sour cream, 1/4 cup mayonnaise, and 1 teaspoon lemon juice. Blend well. Cover and refrigerate at least 4 hours. Serve with assorted fresh vegetables.
added by
luckytrim
nutrition data
13 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per 1 tablespoon dry mix. This recipe is low in sodium. This recipe is low in fat.
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