Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pesto Cream Veggie Dip
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- #60843
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 container (7 ounce size) prepared basil pesto
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
directions
Combine the pesto, cream cheese, and sour cream in a food processor. Process until well mixed.
Stir in the parmesan until incorporated. Store in the refrigerator until ready to serve. Serve with potato chips, veggie dippers, or pita wedges.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 15, 2011
So good!