This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pesto Cream Veggie Dip
- add review
- #60843
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 container (7 ounce size) prepared basil pesto
4 ounces cream cheese, softened
1/2 cup sour cream
2 tablespoons grated Parmesan cheese
directions
Combine the pesto, cream cheese, and sour cream in a food processor. Process until well mixed.
Stir in the parmesan until incorporated. Store in the refrigerator until ready to serve. Serve with potato chips, veggie dippers, or pita wedges.
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
October 15, 2011
So good!