cdkitchen > recipes > meals / dishes > appetizers & snacks > dips and spreads > vegetable dip > lo fat vegetable dip
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Lo Fat Vegetable Dip
INGREDIENTS:
2 cups plain lowfat yogurt
1 package (10 oz. size) frozen chopped spinach, thawed & drained
1/3 cup minced fresh onion
1 envelopes (0.9 oz. size) vegetable soup mix
Assorted raw vegetables for dipping
DIRECTIONS:
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate until ready to serve. Serve as a dip for raw vegetables.
NUTRITION:
This Lo Fat Vegetable Dip recipe from CDKitchen serves/makes 3 cups
Recipe ID: 40410
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Ready in: 30-60 minutes
Difficulty: 1/5