The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Italian Stuffed Pasta Shells
- add review
- #18164
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
14 ounces jumbo pasta shells
4 cups milk
1 onion, finely chopped
4 carrots, finely chopped
2 stalks celery, finely chopped
4 tablespoons extra virgin olive oil
1 cup Parmesan cheese, shredded
1 teaspoon salt
sage
directions
Pour the milk in a large saucepan and bring to a boil. Add the salt and the pasta shells and stir to separate. Cook, stirring occasionally, until al dente according to package directions; drain.
Heat the oil in a pan. Add the onion and the sage, and cook until the onion wilts and becomes slightly brown. Add the carrots and celery and cook for 15 minutes, adding vegetable broth if the mix becomes too dry.
Coat a skillet with extra virgin olive oil, and place the pasta shells stuffed with the mix; sprinkle the Parmesan on the top and bake at 350 F for 30 minutes. Serve immediately.
For this dish it is suggested a non-sparkling white wine.
added by
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments