Slow Cooker Low Fat Mock Strawberry Shortcake

If you want an extra boost of flavor, try adding a splash of vanilla or almond extract to the cake batter.

Let the strawberries sit at room temperature for an hour (while the cake bakes) after coating them with sweetener to release their juices for added flavor. If you want to let them macerate longer, put them in a covered container in the refrigerator for up to 24 hours.

For a fancier presentation, layer the shortcake, strawberries, and whipped topping in individual cups, trifle style.

Make sure not to overmix the dough; mixing just until combined will help maintain a light texture.

If you prefer a slightly denser cake, reduce the baking mix by 1/4 cup.

Serve the shortcake with a drizzle of honey or maple syrup for added sweetness.

If you want to get fancy, garnish each serving with a sprig of mint.

Always check for doneness towards the end of the cooking time to avoid overcooking.

What is a mock strawberry shortcake?

A mock strawberry shortcake is a lighter version of the traditional dessert, made with ingredients that reduce fat and calories while maintaining similar flavors and characteristics.

Can I use fresh blueberries or raspberries instead of strawberries?

You can substitute fresh blueberries, raspberries, or other berries based on your preference or what's in season.

What kind of baking mix can I use for this recipe?

You can use any reduced fat baking mix, like Bisquick, or a gluten-free baking mix if you need a gluten-free option.

Can I use a regular oven instead of a crock pot?

Yes, if you prefer, you can bake it in a preheated oven at 350 degrees F in a greased cake pan for about 25-30 minutes.

What can I use instead of skim milk?

Unsweetened almond milk, soy milk, or oat milk can be used as alternatives to skim milk, though the flavor may vary slightly.

Is it possible to use a different sweetener?

You can use other granular sweeteners like monk fruit sweetener or erythritol, depending on your dietary preferences.

How should I store leftovers?

Store any leftover shortcake and strawberries in an airtight container in the refrigerator for up to 3 days.

Can I freeze the shortcake?

Yes, the shortcake can be frozen. Wrap it tightly in plastic wrap and then place it in a freezer-safe container for up to 2-3 months.

How can I reheat the shortcake?

To reheat, you can microwave individual slices for about 15-30 seconds or cover with foil and warm in an oven at 350 degrees F for about 10 minutes.

Can the whipped topping be substituted?

You can substitute the fat-free whipped topping with Greek yogurt for a tangy flavor or regular whipped cream if you're not concerned about fat content.

What if my shortcake breaks apart when removing it from the crock pot?

If it breaks, you can easily reassemble it on the plate and top it with strawberries and whipped topping to conceal any imperfections.

Can I add spices to the dough?

Adding a teaspoon of vanilla (or another) extract or some cinnamon can add flavor.

Crock Pot: For cooking the shortcake.

Cake Pan (optional): If you have a cake pan that fits level inside your crock pot, it makes for an easy way to bake the shortcake (and makes cleanup and serving easier).

Measuring Cups and Spoons: For measuring ingredients such as the baking mix, sugar substitute, and applesauce.

Mixing Bowls: Two are needed - one or combining the baking mix, sweetener, milk, and applesauce to form the dough. A second one is needed to macerate the strawberries with sweetener.

Spatula or Spoon: For mixing the ingredients thoroughly in the bowl and for pressing the dough into the prepared pan or crock pot.

Toothpick: For testing the doneness of the shortcake; it should come out clean when inserted into the center.

Knife: To loosen the sides of the shortcake from the crock pot if not using a cake pan.

Serving Plate: To turn out the cake from the crock pot or cake pan and present the finished shortcake topped with strawberries and whipped topping for serving.

Fresh Mint: Adding fresh mint leaves as a garnish can enhance the flavor and add a gourmet touch.

Yogurt Parfait: Layering the shortcake with Greek yogurt and additional berries can create a different dessert option. The tang from the yogurt complements the sweetness of the strawberries.

Chocolate Drizzle: A light drizzle of dark chocolate or sugar-free chocolate syrup can introduce a rich, decadent element that balances the lightness of the shortcake.

Balsamic Reduction: A drizzle of balsamic reduction over the strawberries can introduce a sweet and tangy dimension.

Almond Slices: Toasted almond slices sprinkled over the top can add a crunchy texture and nutty flavor.

Lemon Zest: A sprinkle of lemon zest on top brightens the flavor and adds a fragrant lemony aroma.

Granola Crumble: A sprinkle of low-fat granola can provide an added crunch and a wholesome factor, making the dessert feel more substantial.

Wine Pairings
Moscato: This wine's sweet and fruity profile, with notes of peach and orange blossom, pairs perfectly with the lightness of the mock strawberry shortcake.

Chardonnay: A crisp, unoaked Chardonnay will work well here. Look for one with bright citrus flavors and a hint of green apple to balance the sweetness of the strawberries and the cake.

Rose: A dry Rose, with its berry notes and refreshing acidity, can really enhance the flavors of the strawberries. Its light body won't overshadow the dessert.

Other Alcohol Pairings
Prosecco: A bubbly Prosecco adds a fun sparkle that works nicely with the fresh strawberries and whipped topping.

Light Beer: A light lager or wheat beer can offer a refreshing and crisp contrast to the sweetness of the cake. Look for something with light citrus notes to bring out the strawberry flavors.

Sorbet Cocktail: Combine some strawberry sorbet with a splash of vodka and prosecco for a fun and fruity drink. This cocktail echoes the main ingredients of your dessert while providing a refreshing kick.

Non-Alcoholic Pairings
Herbal Iced Tea: A chilled herbal iced tea, especially something with hibiscus or berry notes, can be a soothing counterbalance to the sweetness of the shortcake and strawberries.

Lemonade: Fresh lemonade, with its zesty tartness, can cut through the sweetness while complementing the strawberries. Consider mixing in some fresh mint.

Berry Smoothie: A smoothie made with blended strawberries, low-fat yogurt, and a splash of orange juice can mimic the flavors in your dessert.