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Strawberries On A Cloud
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- #44286
Glazed strawberries cover layers of fluffy whipped topping and airy angel food cake. Let it chill for a few hours before serving for best flavor.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
1 package (8 ounce size) cream cheese, softened
1 1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tup (8 ounce size) whipped topping
1 angel food cake
2 quarts fresh sliced strawberries
1 package strawberry glaze
directions
Beat cream cheese and powdered sugar. Add vanilla. Fold in whipped topping. Set aside.
In a different bowl, mix glaze and sliced berries. Tear cake into bite-sized pieces. Put half of cake pieces into a large clear glass bowl, it looks very pretty this way.
Cover with half of cream cheese mixture. Layer other half of cake and remaining cream cheese. Cover with strawberry mixture. Keep refrigerated.
This dessert can be made a day ahead.
added by
Fanaticxyz
nutrition data
444 calories, 14 grams fat, 76 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
I have a question> I don't like sponge cake or angle food cake. what can I use instead of those types of cakes? thank you
You can use a denser cake but the texture of the entire dessert will change. It's meant to be a very light and airy dessert.
February 26, 2013
This was good and easy to make
July 4, 2009
this is one of our families favorite desserts...usually there is none left after one day. it is almost like ice cream and are not huge fans of strawberry ice cream but this dessert is DELICIOUS!and super easy!