Strawberry Crunch

Mix crunch ingredients. Spread this mixture in a 9" x 13" pan and bake at 350 degrees F for 15 to 20 minutes; stir occasionally to break the pieces into crumbs. After cooking, set aside 1/3 of the crunch to use as topping.

Combine egg whites, white sugar, berries and lemon juice in a large mixing bowl. You want to use as large a bowl as you have available because the mixture expands as you beat it. Beat at a high speed for 10 to 15 minutes.

In a separate, smaller bowl whip the cream. Fold whipped cream into berry mixture. After the crunch has cooled, evenly distribute 2/3 of it across the bottom of the pan.

Cover crunch with berry and whipped cream mixture. Sprinkle the top with remaining 1/3 of crunch. Freeze until solid.

When you are ready to serve the strawberry crunch allow it to thaw just a little bit. This will make it easier to cut.