Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Strawberry English Fool
- add review
- #113359
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup heavy whipping cream
1 tablespoon confectioners sugar
1/2 cup fresh sliced strawberries
Strawberry Puree
1 pound strawberries, sliced (if using frozen berries, thaw first)
1/3 cup sugar
directions
Fool: With an electric mixer, beat cream and sugar until soft peaks form. Gently fold strawberry puree or jam into cream to form swirls, leaving some streaks of the white whipped cream. Divide mixture among cups. (can be refrigerated up to four hours before serving)
Garnish with fresh strawberries, and serve.
For Strawberry Puree: Process strawberries in food processor until pureed. Transfer to a bowl and stir in sugar. Taste and add more sugar if necessary. Refrigerate for several hours or overnight.
cook's notes
you can use 1 jar (12 oz) seedless strawberry jam in place of the strawberry puree.
added by
nutrition data
315 calories, 22 grams fat, 29 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments