It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Strawberry Easter Dessert
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- #64034
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup crushed round buttery crackers
1 package (8 ounce size) cream cheese, softened
2 tablespoons milk
1 small instant vanilla pudding mix
1 container (4.5 ounce size) frozen whipped topping, thawed
1/4 cup melted butter
2 tablespoons sugar
1 cup halved strawberries
1 1/2 cup cold milk
directions
Roll out crumbs, mix with melted butter. Bake in 8 x 8 cake pan at 375 degrees F for 8 minutes.
Beat cream cheese with sugar and 2 tablespoons milk. Spread over crumbs, spread strawberries over cream cheese layer.
Beat pudding and 1 1/2 cups milk until well blended, fold in 1 cup whipped topping. Spoon over strawberries. Chill 2 hours.
Can garnish with whipped topping and/or a strawberry.
added by
WildloveL
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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