No-Bake Cherry Chocolate Shortcake

Recipe At A Glance

recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 1/5

Difficulty: 1/5

Serves/Makes: 6

Be the first to upload an photo of this recipe

INGREDIENTS:

1 loaf (10.75 ounce size) frozen loaf pound cake, thawed
1 can (21 ounce size) cherry pie filling, chilled
1/3 cup cocoa or Dutch process cocoa
1/2 cup powdered sugar
1 container (8 ounce size) frozen non-dairy whipped topping, thawed

DIRECTIONS:

Slice pound cake horizontally into three layers. Place bottom layer on serving plate; top with half the pie filling, using mostly cherries.

Repeat with middle cake layer and remaining cherries from pie filling; place rounded layer on top. Cover; refrigerate several hours.

Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth. Immediately spread over top and sides of cake, covering completely.

Refrigerate until ready to serve. Cover; refrigerate leftover cake.

NUTRITION:

This No-Bake Cherry Chocolate Shortcake recipe from CDKitchen serves/makes 6

Recipe ID: 120232

SUBMITTED BY: Autumn13

REVIEWS:

0 Reviews So Far Be the first to review it!