Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cherry Pineapple Dessert
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- #66567
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (14 ounce size) sweetened condensed milk
1 can (21 ounce size) cherry pie filling
1 can (20 ounce size) crushed pineapple, drained
1 container (8 ounce size) frozen whipped topping, thawed
1 cup miniature marshmallows, optional
directions
Combine the cherry pie filling and sweetened condensed milk in a large bowl. Mix well to combine.
Fold in the pineapple, whipped topping, and marshmallows until just mixed.
Cover the bowl and refrigerate for 2 or more hours. Serve chilled.
nutrition data
Nutritional data has not been calculated yet.
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