It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Cherry Crumble
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- #13935
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
20 cherries
2 tablespoons honey
1 orange, zest of
1 ounce bittersweet chocolate, broken in bits
2 cups flour
16 tablespoons butter
1 1/4 cup sugar
1 teaspoon cinnamon
directions
Preheat oven to 350 degrees F.
Cut the cherries in half (remove pits). Combine the cherries, honey, chocolate and orange zest in a bowl. Mix well. Evenly place cherry mixture in an 8 inch pie dish.
In a mixing bowl, combine the butter, sugar, flour and cinnamon until blended and crumbly. Sprinkle the mixture evenly over the top of cherries.
Bake for 20 minutes and serve warm or at room temperature.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 21, 2006
I have made this dessert many times, without the orange zest because I don't care for it. It is delicious! Fresh cherries are essential-- make a different recipe (such as pear apple dried cherry crumble) if you only have dried cherries!
Hi, Could you use dried cherries in the place of fresh cherry's? Jean