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Brandied Cherries
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- #24217
30-60 minutes
ingredients
6 pounds dark, sweet cherries
1 cup sugar
1 cup water
1/4 cup lemon juice
1 1/4 cup brandy
directions
Wash and pit cherries.
Combine sugar, water and lemon juice in a large sauce pot. Bring to a boil; reduce heat to a simmer. Add cherries and simmer until hot throughout. Remove heat; stir in brandy.
Pack hot cherries into hot jars, leaving 1/2" headspace. Ladle hot syrup over cherries, leaving 1/4" headspace. Remove air bubbles by running a knife all around inside of jar. Adjust two-piece caps. Process 10 minutes in a boiling water container.
added by
dharpe10
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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