It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Brandied Cherries
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- #24217
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 pounds dark, sweet cherries
1 cup sugar
1 cup water
1/4 cup lemon juice
1 1/4 cup brandy
directions
Wash and pit cherries.
Combine sugar, water and lemon juice in a large sauce pot. Bring to a boil; reduce heat to a simmer. Add cherries and simmer until hot throughout. Remove heat; stir in brandy.
Pack hot cherries into hot jars, leaving 1/2" headspace. Ladle hot syrup over cherries, leaving 1/4" headspace. Remove air bubbles by running a knife all around inside of jar. Adjust two-piece caps. Process 10 minutes in a boiling water container.
added by
dharpe10
nutrition data
Nutritional data has not been calculated yet.
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