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Cherry Crunch Dessert

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  • #85386
Cherry Crunch Dessert - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package (18 ounce size) white or yellow cake mix
1 can (21 ounce size) cherry pie filling
1 teaspoon lemon juice
1/2 cup chopped nuts, optional
1/2 cup melted butter or margarine
Sweetened whipped cream, ice cream, or coffee cream

directions

Spread pie filling in the bottom of a 9" square pan. Sprinkle with lemon juice.

Combine cake mix, nuts, and melted butter. Sprinkle over pie filling.

Bake at 350 degrees F for 40-50 minutes or until golden brown.

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nutrition data

Nutritional data has not been calculated yet.


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