A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cinnamon Poached Pears
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- #80896
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups apple or orange juice
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 firm, ripe pears such as Bartlett
whipped cream or vanilla ice cream, optional
directions
In a large 10" skillet, combine juice, sugar and cinnamon; mix well.
Heat over medium-low heat, stirring until sugar is dissolved. Peel pears, cut in half and remove cores. Add pears to syrup; cover. Simmer 15-20 minutes or till tender, stirring occasionally.
Remove pears from skillet using slotted spoon. Cool slightly. Serve pears with whipped cream or vanilla ice cream, if desired.
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nutrition data
172 calories, 0 grams fat, 44 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
January 19, 2010
Wow! Very easy and delicous. I used Bosc pears that were very hard and they turned out awesome. Thanks!