Baked Banana Crumble Recipe

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes.

Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice.

Spoon crumble mixture over fruit. Bake at 375 F for 15-20 minutes. Server warm with vanilla ice cream.