Fudge Pops Recipe
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Ready in:
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 can (14 oz. size) sweetened condensed milk
1/2 cup sugar
1/2 cup baking cocoa
2 1/2 cups skim milk
1/2 cup sugar
1 teaspoon vanilla extract
12 disposable paper cups (3 oz. size)
12 Popsicle sticks
Directions:
In a heavy saucepan, combine the first 3 ingredients; stir until smooth. Bring to a boil over medium-low heat; cook and stir for 1 minute. Gradually whisk in skim milk, whisking until cocoa and sugar are dissolved. Remove from the heat; stir in the sweetener and vanilla. Pour into cups.
Cover each cup with heavy-duty foil; insert sticks through the foil (foil will hold sticks upright). Place in a 13x9 inch pan. Freeze until firm, about 5 hours. Remove the foil and cups before serving.
This recipe from CDKitchen for Fudge Pops serves/makes 12
Recipe ID: 40960
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Desserts
Popsicles