Spinach And Feta Mini-Calzones

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#46237

Everyone loves a good cheesy calzone, but they're a little messy to serve as party food. Until now. Mini puff-pastry calzones make for phenomenal finger food.

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

1/2 package (17.3 ounce size) frozen puff pastry sheets
1 tablespoon olive oil
1 small onion, chopped
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed dry
1/2 cup crumbled Feta cheese (plain or flavored)
1/2 teaspoon salt
1/4 teaspoon ground black pepper

directions

Thaw pastry sheet at room temperature for 30 minutes. Preheat oven to 400 degrees F

In a large skillet, heat oil until hot. Add onion; cook and stir about 5 minutes or until tender. Add spinach; cook about 4 minutes, until flavors are well blended. Spoon into a small bowl. Stir in Feta cheese, salt and pepper.

Unfold pastry on a lightly floured surface. Roll to make a 12 x 12-inch square.

Cut pastry into four 3-inch strips; cut each strip to make four 3-inch squares. Spoon 1 rounded tablespoon of spinach mixture into center of each square; brush edges lightly with water and fold over to form a triangle; press edges to seal.

Place triangles on an ungreased baking sheet, about 2 inches apart. Bake about 15 minutes, until puffed and golden.

added by

Jeri, Scranton, Pennsylvania, USA

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Valerie REVIEW:
October 29, 2009

Delicious recipe and using the puff pastry worked great! We made them exactly as directed but under-baked by about 5 minutes. We let them cool and stored in the freezer. When we were ready for them we put them right from the freezer into a 450F oven for 10 minutes. They were a nice golden brown and heated through. Great way to make ahead! Make sure you get all the liquid out of the spinach or the pastry could get soggy.