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Spinach And Artichoke Pinwheels Appetizer

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Rating: 4/5
1 review

ready in: 2-5 hrs
serves/makes:   12

recipe id: 95286

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1 package (10 ounce size) frozen chopped spinach, thawed
1 can (14 ounce size) artichoke hearts, chopped (not marinated)
2/3 cup Parmesan cheese, grated
1/2 cup sour cream
1 tablespoon onion, minced
1 clove garlic, minced
1 dash salt
1 dash pepper
1 package (17 ounce size) puff pastry, thawed


Drain water off spinach and press out as much as you can with paper towels. Combine spinach, artichoke hearts, Parmesan cheese, sour cream, onion, garlic and salt and pepper and mix well.

Spread out the individual sheets of pastry and place an equal measure of the spinach mixture on each sheet. Spread mixture evenly on pastry. Roll up each sheet in a jellyroll shape. Wrap in plastic wrap and chill for several hours.

Remove plastic wrap and cut rolls into one half inch pieces.

Place on a non-stick-baking sheet and bake at 400 degrees F for about 20 minutes.

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Nutritional data has not been calculated yet.

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Registered Member at
Member since:
Feb 11, 2001

REVIEW: 4 star recipe rating
Overall a good recipe but seemed just a little weak on flavor. Needed just a pinch more of flavor but I'm not sure what - more garlic? more onion? The pinwheels had great texture and we enjoyed them but I just think that with a hint of something else in there they'd be outstanding. Would love to hear suggestions from others on what might give these a little more zip.

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