Sausage Spinach Balls

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#107247

serves/makes:

ready in:
over 5 hrs

ingredients

2 packages (10 ounce size) frozen chopped spinach
2 cups crushed herb-seasoned stuffing cubes
1 cup grated Parmesan cheese
4 eggs, beaten
4 green onions, chopped
1/2 pound hot Italian sausage

directions

Thaw spinach, drain and squeeze dry.

Combine all ingredients, except sausage, in a large bowl. Remove casings from sausage and cook in a heavy skillet over high heat until no longer pink, crumbling with a fork, about 4 minutes. Add sausage and drippings to spinach mixture and combine well.

Shape into about 1-inch balls and place on a baking sheet. Cover and chill overnight.

Preheat oven to 350 degrees F. Bake until golden, about 15 minutes. Serve hot. May be frozen after baking.

Serve as an appetizer with a spicy mustard.