Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Phyllo Sausage Cups
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- #107234
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound hot sausage
16 ounces cream cheese, softened
1 bunch green onions, finely chopped
2 packages miniature phyllo cups
directions
Brown the sausage in a skillet, stirring until crumbly; drain well. Combine with the cream cheese and green onions in a bowl and mix well.
Spoon into the phyllo cups and arrange on a baking sheet. Bake at 350 degrees F for 10 to 15 minutes or until heated through. Serve warm.
An elegant alternative to sausage balls. You may prepare the cups in advance and store in the refrigerator until time to heat and serve.
added by
dfrank
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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