Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Greek Spinach Squares
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- #58197
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large onion, chopped
1 bunch green onions, chopped
olive oil, to saute
1 package (10 ounce size) frozen spinach, thawed and drained
4 large eggs
1 container (12 ounce size) small curd cottage cheese
1/2 cup crumbled feta cheese
1/3 cup cornmeal
1/3 cup self rising flour
2 teaspoons sugar
1 teaspoon baking powder
Topping
1/2 cup butter, melted
2 large eggs
directions
In a skillet with some olive oil, saute the onions until wilted and tender. Add the spinach and cover and cook until any liquids are absorbed. Remove from heat.
In a large bowl, mix eggs and cheeses, then combine well with spinach mixture.
In another bowl, combine flour, cornmeal, baking powder and sugar and blend into spinach mixture.
Pour into a greased 9" x 13" baking pan. Whisk the topping ingredients and pour evenly over mixture in pan. Bake at 350 degrees F about 40-45 minutes or until golden and set.
Cool slightly before cutting into pieces. Serve as a side dish or appetizer.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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