Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Mushroom Crescent Snacks
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- #50786
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups finely chopped fresh mushrooms
2 tablespoons margarine or butter
1/8 teaspoon garlic powder
2 tablespoons margarine or butter
1/8 teaspoon garlic powder
2 tablespoons finely chopped onion
OR
1/2 teaspoon instant minced onion
1 teaspoon Worcestershire sauce
1 can (8 ounce size) refrigerated crescent rolls
1 package (3 ounce size) cream cheese, softened
1/4 cup grated Parmesan cheese
directions
Heat oven to 350 degrees F.
Brown mushrooms in margarine. Stir in garlic powder, onion, lemon juice and Worcestershire sauce. Cook until liquid evaporates. Set aside.
Separate dough into 2 long rectangles. Place in an ungreased 13- x 9-inch pan. Press over bottom and 1/4 inch up sides to form crust. Spread cream cheese over dough. Top with mushroom mixture and sprinkle with Parmesan cheese.
Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool for 5 minutes, then cut into desired shapes.
Serve warm. Refrigerate leftovers.
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nutrition data
Nutritional data has not been calculated yet.
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