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Breakfast Pigs in a Blanket With Honey Mustard Dipping Sauce
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- #52862
Perfect for breakfast or a snack, these pigs in a blanket use breakfast sausage links instead of hot dogs. For a fun twist on the breakfast favorite "biscuits and gravy", serve them with a creamy gravy for dipping instead of the honey mustard.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound uncooked pork breakfast sausage links
2 cans (8 ounce size) refrigerated crescent roll dough
1/2 cup coarse-ground mustard
1/4 cup light mayonnaise
2 tablespoons honey
directions
Preheat the oven to 350 degrees F.
Heat a large skillet over medium-high heat. Add the sausages and cook, turning frequently, until browned and cooked through, about 7-8 minutes. Remove from the skillet and let drain on paper toweling.
Separate the crescent rolls at the seams. Place one browned sausage link towards the end of the wide part of the triangle. Roll the dough up, starting from the wide end, and press the small end to the rolled dough to secure it.
Place the wrapped sausages on a baking sheet. Place in the oven and bake at 350 degrees F for 10-15 minutes or until golden brown.
In a small bowl, mix together the mustard, mayonnaise, and honey until well blended. Serve with the pigs in a blanket.
nutrition data
504 calories, 37 grams fat, 29 grams carbohydrates, 11 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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