Pig In Pashmina Recipe

Preheat oven to 400F.

Unfold each sheet of puff pastry. Cut each sheet into 9 equal squares about 3 inches by three inches each.

On a floured surface with a floured rolling pin, roll each square out evenly to widen the squares to 4x4.

Beat egg and milk in small bowl until pale yellow.

Place a couple rounds of chorizo and a pinch of cheese in each square. Brush the edges of two sides of the rectangle with the egg wash. Fold one corner to meet the other to form a pocket triangle. Seal edges by pressing with the back of a fork. Repeat with all pockets.

Brush tops of pockets with egg wash. Bake for 15 minutes until puffy and golden. Serve immediately.