This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Apricot Bites
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- #62741
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
12 fresh apricots, halved, pits removed
4 ounces fat-free cream cheese, softened
1/2 cup finely chopped shelled pistachios
directions
Place the apricot halves cut-side up on a plate.
Add the cream cheese to a mixing bowl. Beat with an electric mixer on medium speed until light and fluffy. Spoon the cream cheese into a pastry bag fitted with a plain tip. Pipe the mixture into the apricot halves (or just spoon it in if you don't have a pastry bag).
Sprinkle the filled apricots with the chopped pistachios. Serve immediately.
nutrition data
29 calories, 1 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
July 16, 2013
Cute little finger foods! Very yummy