A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Rumaki
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- #39097
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 fresh or thawed frozen chicken livers
6 canned water chestnuts, drained
6 slices bacon
soy sauce, optional
directions
Halve chicken livers. Put a chicken-liver half and a water chestnut together, and wrap bacon slice around both.
Run metal skewer through center of each Rumaki. Arrange on rack in shallow, open pan. Turning occasionally, broil, about 5 inches from heat, about 10 minutes, or until chicken livers are done.
Serve with soy sauce, if desired.
added by
krazykizzie
nutrition data
Nutritional data has not been calculated yet.
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