Gather your crew because BBQ kielbasa is here, and it's going to steal the show. Combining sweet, tangy, and savory in a way that makes every bite memorable is no easy feat, but this recipe nails it.
serves/makes:
ready in: 2-5 hrs
5 reviews
ingredients
3 pounds kielbasa, sliced 1 cup ketchup 1 cup brown sugar 1/2 cup chili sauce 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1/4 teaspoon dry mustard
directions
Boil kielbasa in water for 30 minutes to remove grease.
Combine with remaining ingredients in a crock pot. Cook for about 2 hours or until done.
Can serve in crock pot with toothpicks as appetizer or as a main dish.
added by
nebulized
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.
This is always a Big Hit ! This recipe has been passed on numerous times.
beawrightREVIEW: August 27, 2014
Been making this as party food for years. Serve it with toothpicks or make the slices of sausage larger, reduce the brown sugar and serve on buns.
Grammy Coo-CooREVIEW: July 13, 2014
I made this for a cook-out and it was a Hit ! Will be passing this recipe along to those that asked for it at the cook-out... Delicious
Manda81REVIEW: June 13, 2013
This is my "go to" dish for picnics and potlucks! It is always a favorite!
MissyREVIEW: January 18, 2013
I found this and said, why not try it. So I made it for New Year's lunch. We had 16 people over, including kids, and there was NONE left. Everyone LOVED it, so now I'm going to make it for our church pot luck lunch. I'm sure it will be a hit there as well!!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 15, 2015
This is always a Big Hit ! This recipe has been passed on numerous times.
August 27, 2014
Been making this as party food for years. Serve it with toothpicks or make the slices of sausage larger, reduce the brown sugar and serve on buns.
July 13, 2014
I made this for a cook-out and it was a Hit ! Will be passing this recipe along to those that asked for it at the cook-out... Delicious
June 13, 2013
This is my "go to" dish for picnics and potlucks! It is always a favorite!
January 18, 2013
I found this and said, why not try it. So I made it for New Year's lunch. We had 16 people over, including kids, and there was NONE left. Everyone LOVED it, so now I'm going to make it for our church pot luck lunch. I'm sure it will be a hit there as well!!