Beer makes batters better, meat more tender, and sauces more flavorful.
Cocktail Sausage and Pineapple Bits
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- #11338
30-60 minutes
ingredients
2 packages (15 ounce size) cocktail sausages
1 can (8 ounce size) crushed pineapple (undrained)
1 cup apricot preserves
1 cup brown sugar
directions
In skillet lightly brown sausages. In a large bowl mix pineapple, apricot preserves, and brown sugar. Heat and add sausages. Simmer for about 30 minutes. Serve in chafing dish with cocktail picks.
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beawright
nutrition data
Nutritional data has not been calculated yet.Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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