A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Feta-Stuffed Artichoke Bottoms
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- #90073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup roasted red bell peppers (from jar), chopped
1/4 cup black olives, chopped
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
1 can (4 ounce size) artichoke bottoms, drained and patted dry
directions
Heat broiler. Line cookie sheet with foil.
In medium bowl, combine peppers, olives, cheese and olive oil. Place artichoke bottoms onto prepared cookie sheet. Mound 1 1/2 teaspoons of stuffing onto each artichoke.
Broil for 7 minutes or until golden on top. Transfer artichokes to a platter and serve hot.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
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