It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Feta-Stuffed Artichoke Bottoms
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- #90073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup roasted red bell peppers (from jar), chopped
1/4 cup black olives, chopped
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
1 can (4 ounce size) artichoke bottoms, drained and patted dry
directions
Heat broiler. Line cookie sheet with foil.
In medium bowl, combine peppers, olives, cheese and olive oil. Place artichoke bottoms onto prepared cookie sheet. Mound 1 1/2 teaspoons of stuffing onto each artichoke.
Broil for 7 minutes or until golden on top. Transfer artichokes to a platter and serve hot.
added by
tpogue
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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