In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creamed Chipped Beef And Asparagus Open Faced Sandwiches
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- #49052
Creamed chipped beef is total comfort food. Elevate it by serving it with fresh, steamed asparagus and crisp toast triangles.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (11 ounce size) frozen creamed chipped beef
1/2 pound fresh asparagus spears, tough ends removed
4 slices bread
directions
Prepare the chipped beef as directed on the package and keep warm.
Place the asparagus in a steamer basket over simmering water and cook until bright green and crisp-tender, about 5 minutes (depending on the thickness of the spears).
Toast the bread. Lightly butter each slice on one side and cut each in half diagonally. Place 2 toast triangles on each individual dinner plate along with asparagus spears.
Spoon the chipped beef evenly over the toast triangles and asparagus spears. Serve immediately.
nutrition data
405 calories, 8 grams fat, 30 grams carbohydrates, 51 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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