It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Creamed Chipped Beef And Asparagus Open Faced Sandwiches
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- #49052
Creamed chipped beef is total comfort food. Elevate it by serving it with fresh, steamed asparagus and crisp toast triangles.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (11 ounce size) frozen creamed chipped beef
1/2 pound fresh asparagus spears, tough ends removed
4 slices bread
directions
Prepare the chipped beef as directed on the package and keep warm.
Place the asparagus in a steamer basket over simmering water and cook until bright green and crisp-tender, about 5 minutes (depending on the thickness of the spears).
Toast the bread. Lightly butter each slice on one side and cut each in half diagonally. Place 2 toast triangles on each individual dinner plate along with asparagus spears.
Spoon the chipped beef evenly over the toast triangles and asparagus spears. Serve immediately.
nutrition data
405 calories, 8 grams fat, 30 grams carbohydrates, 51 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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