West Of The Pecos Goulash Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 1/2 pound Lean ground beef
1 large Onion; chopped
1 Green pepper; chopped
1 can Sliced mushrooms (4 oz. size)
2 teaspoons Chili powder
1/4 cup Worcestershire sauce
1 teaspoon Salt
1/4 teaspoon Pepper
1 can Tomato soup
1 can Rotel tomatoes & chilies, diced (10 oz. size)
1 can Corn (16 oz. size)
1 package Noodles; cooked and drained (12 oz. size)
1/2 cup Cheddar cheese; shredded

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Directions:

In large dutch oven, brown ground beef, onion, and green pepper. Drain fat.

Add mushrooms, chili powder, Worcestershire sauce, salt, and pepper. Mix thoroughly. Add can of soup, tomatoes, and corn. Simmer 1/2 hour.

Add cooked noodles; stir well. Top with cheese and bake, covered, 1 hour at 325 degrees F.

This recipe from CDKitchen for West Of The Pecos Goulash serves/makes 10

Recipe ID: 72762

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