It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Chip Cream Cheese Cookies
- add review
- #67025
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/4 cup butter
1 package (8 ounce size) cream cheese
1 egg
1/4 teaspoon vanilla extract
1 package white cake mix
1 package (8 ounce size) chocolate chips
1/4 cup ground nuts (walnuts, pecans, etc.)
directions
Cream butter and cheese until light and fluffy. Beat in egg and vanilla and half the cake mix until smooth. Stir in remaining cake mix. Add chips and nuts.
Drop by spoonfuls onto a baking sheet (or sheets). Bake at 375 degrees F for 10 to 12 minutes.
added by
laughingchef
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more cookie recipes
reviews & comments
February 13, 2011
Recipe turned out awesome! I used a coconut cake mix which gave them a great flavor.
April 23, 2008
I did not have a white cake mix so I used yellow and I did not have nuts. The whole family gave two thumbs up! Very fluffy and moist. I will make again!
August 12, 2007
Cookies came out very moist and soft. They were a hit with my husband. I used a different flavor cake mix (butter recipe fudge). Had to cook cookies a little longer, but a very good recipe.