Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Amish Chocolate Chip Applesauce Cookies
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- #55809
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
ingredients
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup margarine, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup applesauce
6 ounces chocolate chips
1/2 cup chopped nuts, optional
directions
In one bowl combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl beat margarine and sugar until creamy. Add eggs and vanilla and mix well. Gradually beat in dry ingredients, alternating adding with the applesauce. Stir in the chocolate chips and nuts, if using.
Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake in 350 degrees F oven for 8 to 10 minutes until center of cookie is set.
added by
nannynancy
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 24, 2013
I used 1 c apple sauce and they weren't too moist. Maybe a typo? They didn't get crisp though, very soft. Good.
February 25, 2009
These were delicious! I also had the "soupy" problem. But I added 1 and 1/4 cup extra flour to fix that. They made very yummy cookies but even better mini-muffins. The batter is a bit better suited for mini-muffins i think! Overall though, these are very good after some tweaking!
February 23, 2009
Can someone out there tell me how many carbs in this delicious cookie?
February 21, 2009
friend had similar cookie inqredients-theirs turned out a little dry-this one was moist, it was delicious. I would be interested in trying to replace regular sugar with splenda: to see if it would make a difference. Thank you for the recipe.
March 30, 2008
These cookies are delicious! Though, not visually appealing. The dough looked great up until the 1 1/2 cups of applesauce, I felt like I was making a cake rather than cookies! The cookies turned out very spongey and more like a cake texture, but super yummy! Smaller cookies are more visually appealing. Use your best non-stick pan for these cookies (Do Not use a greased pan otherwise the dough will wander away and try to burn the edge) best cooking time was around 10 minutes. Next time I will probobly lessen the amount of applesauce in the batch, or try to turn it into a muffin or loaf cake recipe. I substituted Smart Balance 50/50 Butter Blend for the Margarine. I will make this recipe again! Thank you! :)
April 19, 2007
There is something terribly wrong with this recipe. Way too much liquid in the recipe, the batter is soupy.