Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ginetti (Italian Puff Cookies)
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- #126140
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter
1 cup sugar
6 eggs
2 lemons, zest of
4 1/2 cups flour
8 teaspoons baking powder
Glaze
1 1/2 cup powdered sugar
1 teaspoon water (if too thick, add 1/2 tsp at a time until desired consistency)
directions
Melt butter in a saucepan; set aside to cool to room temp.
Beat the sugar and eggs together until they are very thick. Stir in the lemon zest and melted butter.
Sift the flour and baking powder; add to the egg mixture. Mix thoroughly.
Drop by tsp 1 1/2 inches apart onto a greased cookie sheet. Bake in a 400 degrees F oven for 10 minutes.
Meanwhile prepare glaze. Glaze while cookies are warm. Store in airtight container.
added by
angel899
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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