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Old Fashioned Tea Cakes

recipe at a glance
Rating: 5/5 5 stars
2 reviews
1 comment

ready in: under 30 minutes
serves/makes:   12
  

recipe id: 34658

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ingredients

2 cups sugar
1 cup butter
4 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
4 cups flour

directions

Cream butter and sugar. Add eggs and vanilla; mix well.

Sift flour and baking powder together, gradually add to creamed mixture. Roll dough to about 1/4 inch thick on lightly floured board. Cut out with cookie cutters.

Bake on an ungreased cookie sheet until light brown.

shared by

luckytrim

nutrition

443 calories, 17 grams fat, 65 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com



REVIEW: recipe rating
400 degrees for 10 minutes was perfect! Thank you for letting others know. Wish the recipe had that info though.



Guest at CDKitchen.com



REVIEW: recipe rating
My four year old son helped me make this recipe. My whole family started eating them time they came out of the oven. I set the oven to 400 and baked the tea cakes for 10 minutes.



Guest at CDKitchen.com
Oct 10, 2007

Guest Foodie
COMMENT:
I want to make these Tea Cakes but what do I set the oven temp at?