Old Fashioned Tea Cakes
2 cups sugar
1 cup butter
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
4 cups flour
Cream butter and sugar. Add eggs and vanilla; mix well.
Sift flour and baking powder together, gradually add to creamed mixture. Roll dough to about 1/4 inch thick on lightly floured board. Cut out with cookie cutters.
Bake on an ungreased cookie sheet until light brown.
443 calories, 17 grams fat, 65 grams carbohydrates, 7 grams protein per serving
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