A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Old Fashioned Tea Cakes
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- #34658
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
2 cups sugar
1 cup butter
4 eggs
1 1/2 teaspoon vanilla extract
1 teaspoon baking powder
4 cups flour
directions
Cream butter and sugar. Add eggs and vanilla; mix well.
Sift flour and baking powder together, gradually add to creamed mixture. Roll dough to about 1/4 inch thick on lightly floured board. Cut out with cookie cutters.
Bake on an ungreased cookie sheet until light brown.
added by
luckytrim
nutrition data
443 calories, 17 grams fat, 65 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
July 24, 2013
400 degrees for 10 minutes was perfect! Thank you for letting others know. Wish the recipe had that info though.
November 27, 2009
My four year old son helped me make this recipe. My whole family started eating them time they came out of the oven. I set the oven to 400 and baked the tea cakes for 10 minutes.
I want to make these Tea Cakes but what do I set the oven temp at?