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Buttery Tea Cakes

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  • #108071
Buttery Tea Cakes - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 cup butter
2 cups sugar
2 large eggs
2/3 cup milk
2 teaspoons vanilla extract
4 cups flour

directions

Cream butter and sugar until light and fluffy. Add eggs, milk, and vanilla; mix well. Stir in flour; refrigerate until chilled and easier to handle.

Roll out on a floured board to 1/2-inch thick, adding more flour if necessary. Cut into shapes; place on a greased baking sheet.

Bake at 350 degrees F for about 10 minutes.

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nutrition data

Nutritional data has not been calculated yet.


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