Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buttery Tea Cakes
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- #108071
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter
2 cups sugar
2 large eggs
2/3 cup milk
2 teaspoons vanilla extract
4 cups flour
directions
Cream butter and sugar until light and fluffy. Add eggs, milk, and vanilla; mix well. Stir in flour; refrigerate until chilled and easier to handle.
Roll out on a floured board to 1/2-inch thick, adding more flour if necessary. Cut into shapes; place on a greased baking sheet.
Bake at 350 degrees F for about 10 minutes.
added by
mrsholmes
nutrition data
Nutritional data has not been calculated yet.
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