This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sirups Kager (Danish Brown Spice Cookies)
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- #69323
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter or margarine (softened)
1 cup sugar
1 cup dark corn syrup
2 teaspoons cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking soda, MIXED WITH
1 teaspoon water
3 3/4 flour
directions
Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm.
Heat oven to 400 degrees F.
Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer or desired shapes. Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds.
Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
added by
nancy686
nutrition data
Nutritional data has not been calculated yet.
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