Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Frosted Lemon Cookies
- add review
- #52087
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/2 cups all-purpose flour
1 1/2 cup sugar
1 cup unsalted butter, softened
2 eggs
1 tablespoon freshly grated lemon peel
1 tablespoon lemon juice
1 1/2 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Glaze
2 1/2 cups powdered sugar
1/4 cup lemon juice
directions
Heat the oven to 400 degrees F.
Combine all cookie ingredients in a large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until the edges are lightly browned.
For Glaze: Combine all the glaze ingredients in a small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with lemon peel, if desired.
added by
ninaweiss
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
May 20, 2008
These cookies were a huge hit with the family, even the kids. Super moist, and with the glaze they were almost like a lemon bar. Just great, a family favorite already.