This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

An easy version of the popular Archway brand cookies that uses a lemon cake mix for the base.

1/3 cup margarine or butter, softened
1 package (18.25 ounce size) lemon cake mix
1 container lemon frosting
1/3 cup shortening
1 egg
Preheat oven to 375 degrees F.
Stir about half of the dry cake mix, shortening, margarine and egg in a medium bowl until well mixed. Stir in remaining cake mix until smooth and well mixed.
Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake 10-12 minutes or until light brown around edges.
Cool 1 minute on cookie sheet and then remove to cool completely. Frost the cookies with the lemon frosting and enjoy.
Kam, Iowa USA
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beer makes batters better, meat more tender, and sauces more flavorful.



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