1/2 stick butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla extract 1 tablespoon corn syrup 1 teaspoon salt 1 cup quick-cooking oats 1 1/2 cup flour 3/4 teaspoon baking soda 1 teaspoon apple pie spice 1/2 cup chopped dried cherries 3/4 cup white chocolate chunks or dark chocolate chips
Beat butter with sugar, brown sugar & corn syrup. Add in egg & vanilla, beat well.
In a separate bowl mix flour, salt, baking soda, apple pie spice & oats. Add flour mixture to cream mixture. Mix together. Fold in dried cherries and white chocolate.
Use a tablespoon to scoop onto a greased cookie sheet. Bake at 350 for 14 minutes or until golden brown.