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Cherry Almond Chews
INGREDIENTS:
1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
3/4 teaspoon almond extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups flaked coconut
3/4 cup chopped pecans
1 jar (16-ounce size) maraschino cherries
DIRECTIONS:
In a mixing bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine flour, baking soda and salt, gradually add to the creamed mixture. Stir in coconut and nuts.
Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets. Place a cherry half in the center of each. Bake at 350 F for 12 to 14 minutes or until lightly browned. Remove to wire racks to cool.
NUTRITION:
This Cherry Almond Chews recipe from CDKitchen serves/makes 84
Recipe ID: 59779
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Ready in: Under 30 minutes
Difficulty: 3/5