Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Belgian Cherry Cakes
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- #68840
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter or margarine, softened
6 tablespoons powdered sugar
2 teaspoons almond extract
1 pinch salt
2 cups flour
2 cups finely chopped (food processor) pecans or hazelnuts, or mixture of both
1 large container candied cherries (not maraschino!)
GLAZE
1 1/2 pound powdered sugar
3 drops red food coloring
1 teaspoon cherry extract
1 teaspoon almond extract
1 teaspoon Amaretto liqueur, optional
directions
Mix first 3 ingredients until creamy. Add flour and nuts. Refrigerate for 1 hour.
Heat oven to 250 degrees F. Form balls about the size of walnuts with candied cherries in center. Bake for 30 minutes. Do not brown!
While still hot, dip each ball into the glaze.
added by
TVanessaStuff
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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