A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramel Filled Cookies
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- #57576
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 1/2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs, slightly beaten
1 cup pecans, finely chopped
48 chocolate covered caramel candies
1 tablespoon sugar
directions
Preheat oven to 375 degrees F.
In small bowl, combine flour, cocoa, and baking soda. Mix well. Set aside.
In large bowl, beat the sugars and butter until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in half of the chopped pecans.
For each cookie, with floured hands, shape about 1 Tbsp of dough around a Rolo, covering completely. In small bowl, combine rest of pecans and 1 Tbsp sugar. Press one side of each ball in pecan/sugar mixture. Place nut side up on ungreased cookie sheet, 2 inches apart.
Bake 7 - 10 minutes or until set and slightly cracked. Cool on cookie sheet 2 minutes, then remove and cool completely on wire racks.
cook's notes
1 pkg of Rolo candies has 48 in it. I buy 2 packages to allow for some being eaten during the baking process and because I can manage to get more than 4 dozen cookies out of the dough.
added by
JulieTexas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 13, 2013
Very nice recipe. I didn't roll the cookies in the pecans but only in the sugar instead.