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Caramel Coconut Wafers

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  • #106823
Caramel Coconut Wafers - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/2 cup butter
1/2 cup granulated sugar
1/2 cup toasted shredded coconut
5 tablespoons flour
2 tablespoons heavy cream

directions

Place butter and coconut in saute pan and warm gently. Once the butter and coconut are mixed, remove from heat and add the flour and cream. Mix well.

Pour onto a greased baking sheet. Bake at 350 degrees F for 8 to 10 minutes.

Remove from oven and cut and form into desired shapes. Work fast, since the wafer sets quickly.

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nutrition data

Nutritional data has not been calculated yet.


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