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Old Fashioned Gingersnaps

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  • #35053
Old Fashioned Gingersnaps - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
sugar

directions

In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough.

Roll into 1-1/4 inch balls and dip into sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes or until set. Cool on wire racks.

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nutrition data

67 calories, 3 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. nankie REVIEW:

    These came out perfect! I was really pleased with how easy and delicious these were!

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