Old Fashioned Gingersnaps Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 48
Ingredients:
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
Sugar
Directions:
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough. Roll into 1-1/4 inch balls and dip into sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees for about 10 minutes or until set. Cool on wire racks.
This recipe from CDKitchen for Old Fashioned Gingersnaps serves/makes 48
Recipe ID: 35053
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